Hospitality

Throughout the Coronavirus pandemic, many of us tried our hands at baking during lockdown for the first time. However, for those with a dash of entrepreneurial...

Good food hygiene is essential to ensure that we are not harmed in any way by the food and drink we consume. As a food handler you have a legal obligation...

Food business operators must ensure that their employees are supervised and given adequate training in food hygiene to guarantee the safety of their...

By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning...

In the UK, it is considered best practice for organisations to ensure that their workers have up-to-date food hygiene knowledge, which can be demonstrated...