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By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning...
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In the UK, it is considered best practice for organisations to ensure that their workers have up-to-date food hygiene knowledge, which can be demonstrated...
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Food business operators must ensure that their employees are supervised and given adequate training in food hygiene to guarantee the safety of their...
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Don’t you find that whenever you have any calculations or tabular work to do, people ask, “Why don’t you use Microsoft Excel for this?” The problem...
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Are you thinking of becoming a teaching assistant? Then a CACHE Level 3 Certificate in Supporting Teaching and Learning in schools will improve your...
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As the COVID-19 (coronavirus) pandemic continues to interrupt everyday life, millions of employees have had to start working outside the office. For...
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